Visitor 105975
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| IMPORTANT NOTICE TO THAITSUKI NIHONTO CUSTOMERS |
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To avoid any confusion when purchasing one of our products please check the links to find your Official Thaitsuki Regional Distributer.If you are unsure of the business advertising our products then check with the Regional Distributer listed .
For example,In the U.S., Please check with Viking Wholesale.In Europe,Please check with The Meikle Group
,In Australia\New Zealand .Please check with Ronin Supplies.
Thaitsuki Nihonto will always stand behind its products 100% ,we cannot however endorse purchases made from businesses not listed .
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| Blade From Thaitsuki |
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All
swords from Thaitsuki are handmade by sword craftsmen
and artisans who have served years of apprenticeship
under the master. Each order is hand crafted using traditional
Japanese methods of sword production. From the perfectly
wrapped grip, that is braided by skilled specialists,
to the Tsuba, to the Koshirae, to the Saya - which are
all authentic sword pieces - to the perfectly balanced,
hand forged ,hand polished, Hicarbon steel blade. Thaitsuki
is convinced that all Iaido practitioners from expert
to intermediate to beginner - will be very satisfied
with one of our cafefully hand crafted katana. |
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| Test Blade Quality |
Able
to SHODAN (one cut) 17 inch WARA in one stroke.
| Ha
(edge) |
50 - 60 HRC |
| Habuchi |
46 -
43 HRC |
| Ji
to Mune |
36 - 33 HRC |
Tameshigiri
is cutting practice with the Japanese sword. From
a classical perspective it is a part of the kenjutsu
curriculum so that the student confirms that their
cutting motions are correct and acquires actual experience
in using the sword to cut. In modern application the
primary targets are soaked goza and bamboo. |
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