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Blade
From Thaitsuki
 All
swords from Thaitsuki are handmade by sword craftsmen and artisans
who have served years of apprenticeship under the master. Each order
is hand crafted using traditional Japanese methods of sword production.
From the perfectly wrapped grip, that is braided by skilled specialists,
to the Tsuba, to the Koshirae, to the Saya - which are all authentic
sword pieces - to the perfectly balanced, hand forged ,hand polished,
Hicarbon steel blade. Thaitsuki is convinced that all Iaido practitioners
from expert to intermediate to beginner - will be very satisfied
with one of our cafefully hand crafted katana.
Test Blade Quality
Able to SHODAN (one cut) 17 inch WARA in one stroke.
| Ha (edge) |
50 - 60 HRC |
| Habuchi
|
46
- 43 HRC |
| Ji
to Mune |
36
- 33 HRC |
Tameshigiri
is cutting practice with the Japanese sword. From a classical perspective
it is a part of the kenjutsu curriculum so that the student confirms
that their cutting motions are correct and acquires actual experience
in using the sword to cut. In modern application the primary targets
are soaked goza and bamboo.
IMPORTANT NOTICE TO THAITSUKI NIHONTO
CUSTOMERS
To avoid any confusion when purchasing one of our products
please check the links to find your Official Thaitsuki Regional
Distributer. If you are unsure of the business advertising
our products then check with the Regional Distributer listed.
For example,In the U.S., Please check with Viking
Wholesale.In Europe, Please check with The Meikle
Group, In Australia\New Zealand .Please check with Ronin
Supplies.
Thaitsuki Nihonto will always
stand behind its products 100%, we cannot however endorse
purchases made from businesses not listed .
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